Maintain good level of cleanliness in the kitchen. 5 days of work and 2 consecutive days off per week. Permanent contract28 days' holiday per year.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
SSP UK is now recruiting for a Night Shift Team Member to join the SSP team in Victoria Station. As a night shift team member you will be dealing with…