Must be able to work Monday till Friday 8am to 4 or 5pm depending on what is required that day . Helping chefs during service and washing up.
As a Kitchen Porter you will be responsible for dealing with deliveries and ensuring correct storage of all items and supporting the kitchen team in preparation…
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.