Shifts start no earlier than 7.00am and finish no later than 7.30pm, and operate across a two-week rota including bank holidays and alternate weekends.
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
A stable background and experience within a similar environment is required. The ability to work under pressure.
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…