Ensure all crockery and equipment is cleaned and stored appropriately, and that the overall cleaning of the kitchen area (and, where appropriate, the dining…
The business is split up between the brasserie which is open for lunch every day and the conservatory which offers coffee/tea, scones and home bakes all made in…
To comply with Health and Safety requirements in the kitchen and other catering areas. Working for CrossReach can provide opportunities for training, personal…
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…