Check sub-kitchens daily and replenish supplies as required. To ensure that all areas of the Kitchen are clean and tidy. Part-time hours: 24-40 per week.
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
A stable background and experience within a similar environment is required. The ability to work under pressure.
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…