We pay weekly for these roles every Friday (in time for the weekend!) and you are paid for every hour you work.
Job Types: Full-time, Part-time. We have been working with Clients that have been open all the way through the COVID 19 pandemic and have designed certain rules…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
At least 1 year of experience in the kitchen required. Full time role (45 h/week). 5 days of work and 2 consecutive days off per week.