You will carry out all duties required in the daily operation of the Kitchen department under the direction of the Kitchen Manager.
Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required. 28 day’s holiday allowance.
Downstairs in the restaurant, a seafood counter sits next to dining bar, where guests can oversee the kitchen in full service. Salary - Up to £11 per hour.
Contribute towards making Ryman the number one High Street Stationer by providing a consistent high level of customer service.