Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Keep the kitchen equipment, crockery and utensils clean and hygienic and report concerns to line manager. For this position you will work on a 2-week rolling…
Overseeing our deliveries of supplies into the kitchen. Applicants to be aware that this is a position that involves a lot of heavy lifting.
Working in a fast paced environment, they support the chefs and wider team in running a smooth service, every time.