Reporting all damaged or faulty equipment to the kitchen manager. You should also ensure that the kitchen and storage areas remain clean at all times.
Advise Store Managers and kitchen crews on kitchen process efficiency. Kitchen organization / cleaning / tidiness standards. Correct use of kitchen equipment.
Strong motivation and open and positive attitude. Ability to identify the critical facts in difficult issues and develop creative and practical solutions.
Keep a sanitized and orderly environment in the kitchen. They must be deft in moving around the kitchen and apt in multi-tasking.