Individuals must have a proven track record of working within fast-paced restaurants & kitchens. Have previous experience working in a fast paced restaurant…
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Kitchen staff will have to take care about counter, preparing salad and sandwiches, washing up plates and cleaning the small kitchen.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.