Full time job on completion of the Apprenticeship and opportunities to progress within our kitchen team. 24 hours in the workplace, 6 hours at College per week.
Ensuring all kitchen equipment and utensils are clean and stored correctly. As a Kitchen Porter I am responsible for: 20% off in our shops and venues.
Your role will require you to prepare, cook and serve meals to pupils and staff as well as other kitchen management duties such as supervision of staff,…
The actual rate will be competitive and reflect skill and experience levels, with a share of staff tips on top. Job Types: Full-time, Permanent.