You will need experience of working in a Hygiene management role in a food or FMCG manufacturing environment, and knowledge of High Care food environments.
* Assist in waste control, adjust the pH on waste. Quality controller check the quality of incoming and outgoing materials or products..
Day to day control of Quality department. Lead, manage and be the main point of Quality on site. Maintain and develop existing Quality systems.
Take responsibility for the control of operational costs including shrinkage, waste and payroll. Be an important part of the management team and support the…