Complete temperature control records to ensure compliance with food hygiene legislation, and Hazard Analysis Critical Control Points (HACCP) requirements.
Carry out minor proofing work to prevent pest infestations. \*\*\*\*\* Preferred candidates will be qualified to RSPH level 2 \*\*\*\*\*.
Pest control: 1 year (preferred). (Monday to Friday 10.30am to 6.30pm. Site maintenance experience (paid or unpaid). Knowledge of basic caretaking skills.
A flexible approach to hours worked as pest control is not 9 -5. Carry out clearance work to prevent pest infestation or from pest infestation.