Sanitisation, disinfection or cleaning procedures in place. Are you looking for your next step in hospitality? If so, we have the perfect opportunity for you.
Sanitisation, disinfection or cleaning procedures in place. Part Time – 22.5 hours per week (Mon – Fri/1pm – 5.30). Customer focused “can do” attitude.
Sanitisation, disinfection or cleaning procedures in place. As Maintenance, Facilities & Safety Manager your responsibilities will include but not be limited to…
Sanitisation, disinfection or cleaning procedures in place. Class 1 Events Operator (Class 1 preferred however a minimum of Class 2 Driving license required)*.