Duct implementations, bar and kitchen cleanliness, cellar management, stock rotation and waste management. Manage the day to day operations of the hotel.
D. Proactively engaged in the waste reduction activities, especially where planning can influence the outcome. Accountable for the optimum plan delivery.
Complete waste sampling as required, including waste inspections and quality inspections. Be responsible for traffic management of customer vehicles and other…
To clean bins and remove waste from designated areas as required. Notify management of low stock levels or needs for repairs. Minimum 16 hours a week.