My client is looking for a cheerful, energetic person with a good eye for detail who is able to assist the Chefs with the smooth running of the Kitchen.
Clean and maintain hotel crockery, cooking and kitchen equipment. Contribute to guest satisfaction and safety by respecting hygiene standards and procedures.
You're 18 or older and keep calm under pressure. You are fully flexible across the week and able to work a mixture of opening and closing shifts.
You're 18 or older and keep calm under pressure. You are flexible across the week and able to work around 3 to 4 days.