Promote effective waste management within the dining rooms and kitchens. Excellent time management skills and the ability to manage and prioritise workloads.
Participate on a daily basis in task management within EMIS and Docman tasks and ensure that tasks are kept up to date at all times.
Record all downtime and waste accurately. In addition, support line management in undertaking appropriate remedial action to correct the faults.
Other spot checks including making sure paperwork and processes are completed in areas like claims and returns, waste management and lost property.