Manage the sites waste disposal. Any reasonable request made by your supervisor or a member of the management team. Ensure stock rotation is effective.
Initiative and seek management support as required. To coordinate and manage the day to day running of the Hotel Services within.
As well as this our managers are great at keeping a close eye on things like; wage controls, waste controls, training and customer service standards.
To carry out the production of set management information systems. Adhoc duties including supporting management & team leaders if necessary.