Control operational cost and identify measures to reduce waste. 5-10 years’ experience in a restaurant management position. Experience in a high-volume setting.
Take responsibility for the control of operational costs including shrinkage, waste and payroll. Be an important part of the management team and support the…
+ Leading on the management and delivery stakeholder engagement for a range of projects, with a focus on pre-application consultation, engagement and…
Ensuring that all deliveries of waste are following the site licence, and any associated paperwork is completed.