Assist with serving meals and cleaning duties as required by the Cook Manager within the kitchen or dining room, including general washing up and clearing away.
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.
Manage the budget for the kitchen, working within set financial targets and maintaining a robust audit trail. Relevant mileage expenses paid for.
Be Sharp: You're an expert on all things policy, process and specs, maintaining a kitchen that meets the highest levels of safety and hygiene standards.