Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Old School Hospitality is our phrase for the type of hospitality we believe in. Guaranteed weekly hours contracted (we think zero-hour contracts are naff).
Perform against KPI targets for the kitchen in a balanced scorecard that covers financial performance, Guest experience, and our Team Member experience.
You're 18 or older and keep calm under pressure. An hourly rate of £9 per hour plus permanent team incentives.