Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Supply clean dishes and pots on time, and a clean kitchen in accordance with the hotel’s policies and procedures. Free-of-charge dry-cleaning for your uniform.
Hours: Full Time - 45 hours per week, including weekends, bank holidays and afternoon shifts. Assist bakers in the production of bread products in line with…
Keep the kitchen clean & tidy. General cleaning of all equipment used in the kitchen. Promote good working practices within the kitchen to public health…