Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Contribute to guest satisfaction and safety by respecting hygiene standards and procedures • Clean and maintain hotel crockery, cooking and kitchen equipment.
50% discount in all of our restaurants and off our coffee beans. Opportunities to win weekly cash bonuses.
This is an immediate start and long term work for the right candidates. Setting up canteens for breaks and lunch. Assisting the children with anything needed.