Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Carry out stock checks, place orders with main kitchen. To lay the trays correctly, in accordance with the menu for the day.
Support the Hotel Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach…
Clean the kitchen at the end of the night. A relaxed and informal family of 4 are looking for a confident family cook to prepare meals for them and their London…