Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
General admin tasks, answering telephones, dealing with all types of enquiries (via email, telephone and in person), filing, etc.
Ensure company and statutory hygiene standards are followed within the kitchen. Focusing on vegetables, fruits, whole grains, healthy protein and healthy fats…
We're looking for experienced Pastry Chefs to join our brilliant kitchen teams in Darwin and Fenchurch. Pastry Chefs, of all levels, that have worked within…