Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Assist in recruiting and training new chefs and kitchen staff. Organise orders from order to delivery to customer. Ensure all our cooking standards are met.
Assist in recruiting and training new chefs and kitchen staff. Organise orders from order to delivery to customer. Ensure all our cooking standards are met.
The Kitchen Assistant role covers a wide range of tasks across the Editions site. You will be responsible for ensuring that the site is clean and that our…