Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
The menu is built around British seasonal produce using the best products from small producers where ever possible, with a real focus on reducing wastage using…
You will support the kitchen team with the receiving of goods. You will be collecting used service and kitchenware from dining and kitchen areas.
We have full-time and part-time openings at both our Shoreditch and Hackney restaurants. Good personal presentation and hygiene.