Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
Either way, you’ll be there to make sure our customers are having a great experience. In addition to the advertised rate, 75p per hour skills payment for Bakers…
KSB Recruitment require a Kitchen Manager to monitor and report on the inventory, quality control and customer orders for a Dark Kitchen on behalf of our…