Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Opportunities to grow in the company - 60%of our kitchen managers and AMs started as team members. Paid days off on your Birthday.
You will also gain relevant skills and knowledge that can lead to management opportunities – all supported by our Training Academy.
Share of Tronc/Tips which could boost your pay by about from service charge. 28 Days paid holiday per year. 2 days off per week. £12 - £16 an hour