Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
Competitive salary from 33700 k/year to 37000 k/year. Full time role (45 h/week). 5 days of work and 2 consecutive days off per week.
Washing plates, cleaning floors, general cleaning duties in restaurant kitchen, emptying daily refuse from kitchen.