Keep all kitchen work surfaces (counters, sinks, stoves, walls) clean and sanitized. Sweep and mop floors at the beginning and ending of shifts.
Keep work surfaces, walls and floors clean and sanitised. An understanding of what amazing guest service looks like. Collect and wash up pots and pans.
Keep work surfaces, walls and floors clean and sanitised. An understanding of what amazing guest service looks like. Collect and wash up pots and pans.
Keep work surfaces, walls and floors clean and sanitised. An understanding of what amazing guest service looks like. Collect and wash up pots and pans.