Have a good understanding of day to day running of a kitchen. Strong eye for detail and a great command of classic culinary techniques.
Experience in mixing, scaling, shaping, and baking. Experience in working with long fermentation bread and sourdough products.
Assist the Supervisor and Head Baker in the production of handmade baked products. Work as part of the team to ensure that bread is prepared in line with the…
Experience in high volume kitchens. Full accountability for stock management and results. The means to train and develop their team, working to create the next…