Monitoring portion and waste control to maintain profit margins. Can deliver a high level of service and will always strive to exceed the guest’s expectations.
Understand the different types of materials used and ensure that skeletal waste is segregated correctly. This role is responsible for the operation of their…
We do so by assigning experienced staff, high quality up-to-date equipment and machinery and always use the finest quality products for each task.
Reporting to the production manager you will be responsible for the slaughter, dressing of carcasses and carcass preparation.