To observe and comply with all company and unit profit protection procedures, reporting any issues to your line manager. Basic food hygiene/level 2.
B. Carry out relevant frost protection procedures. D. Ensuring the fire strategy or other key provisions are not compromised by works.
Assist in health and safety assessments, follow health and safety procedures and participate in fire drills and audits. QCF Level 2, or equivalent.
To ensure that children are kept safe and that you understand when to follow child protection procedures. You will safeguard all children and ensure their needs…