Ensuring floors are clear, canteen and toilet facilities are clean and management of recycling and waste management.
You will oversee the composting of the sawdust waste on site and also arrange the disposal of waste products. Staff management: 1 year (preferred).
Waste management experience is desirable. Reporting to the Complex Manager, you will lead and oversee the management of all aspects of the Main Restaurant…
Work in complete partnership with both FOH and Senior management, establishing shared goals and instilling a professional team mentality.