Working in a commercial kitchen: 2 years (required). 8 hour shifts, 2 days per week (Wednesday and Thursday 12pm-8pm). Job Types: Part-time, Permanent.
To follow the procedures for minimal wastage throughout the kitchen. To take a pro-active steps to work with the senior team in the kitchen to provide menus as…
Kitchen assistant: 1 year (preferred). Ensure the cleanliness of the kitchen area is up to the highest standard. Good communication and organisational skills.
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…