You must have experience of working in a professional kitchen with knowledge of stock control and time management. Social distancing guidelines in place.
Kitchen Porter to help maintain the cleanliness & hygiene of the kitchen. Over 5 days inc 2 evening shifts and weekends. Job Types: Full-time, Contract.
Undertake supervision of other kitchen staff. Maintain quality assurance systems within the kitchen. You will be able to accept shifts as and when available.
Manage the budget for the kitchen, working within set financial targets and maintaining a robust audit trail. Head of Kitchen / Cook Manager (Primary School).