This role will manage the overall kitchen operation, as well as the day-to-day management of the kitchen team. Ensure consistency and quality of standard.
Ensuring that all equipment is stored correctly. The washing up of plates, cups and cutlery. Management of the dish room operations.
Clean and maintain all kitchen equipment to maximize efficiency & prolong life. Accept all deliveries to Peyton & Byrne/Sodexo standards and to ensure that all…
Positions are available on a Full Time, Part Time, Evening and Weekend basis. You must be able to work some evenings and weekends.