This role will manage the overall kitchen operation, as well as the day-to-day management of the kitchen team. Ensure consistency and quality of standard.
Ensure that the kitchen does not run out of clean crockery and cutlery during service. Keep the kitchen and all equipment clean, tidy and hygienic at all times.
Professional experience in operations, inventory planning, demand forecasting, and/or product life cycles. Must have a proven track record in taking ownership,…
Opportunities to grow in the company - 60%of our kitchen managers and AMs started as team members. Paid days off on your Birthday.