Contract: 15-22.5 hours per week + regular overtime, permanent contract, part time. Working pattern: 3 to 4 varied shifts over 7 days including early mornings …
Ensure new colleagues are made to feel welcome and trained to the highest standards. Look to drive sales, meet targets and increase profitability.
Maximise sales by delivering excellent customer service. Till operation and cash handling. Controlling and replenishing stock levels.
Producing meat for sale including bone out carcasses with good cutting standards. Effectively developing and managing staff. Developing the sales and profit.