Maintaining a clean and safe kitchen environment. JOB-TYPE: Full-time/ Part-time. Must be comfortable cooking in a large quantity. Part-time hours: 20 per week.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…
Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach…