Set up / close down of the kitchen. Working as a team to fulfil all tasks required to run a kitchen effectively. Job Types: Full-time, Part-time, Temporary.
Responsibilities will be shared between all members of staff, including managers, to allow a flexible and smooth rota. Making beverages, hot and cold.
As part of the support services team you will assist the Cook in the day to day running of the kitchen, to undertake hygiene and general kitchen duties…
Have some experience working in a high volume and fast-paced kitchen. Ensures all cleaning processes are followed during set up, service and clean down.