At least 1 year of experience in the kitchen required. Full time role (45 h/week). 5 days of work and 2 consecutive days off per week.
*Are you an experienced Line Cook seeking an awesome work - life balance? Want a job in hospitality but like lazy Sundays in the park? This could be the job…
We’re looking for a Kitchen Porter to join our team here at Côte! The good stuff. We pay all our teams fortnightly because who doesn’t love a payday? Every…
They lead, inspire and train. The Assistant General Manager plays an essential part in ensuring that day to day store operations run smoothly.