The job will entail the production of meals for the local Meals on Wheels Service and preparation of fillings for hot sandwiches. Part-time hours: 30 per week.
Learning how to use all kitchen equipment. Learn how to rotate stock. Learn how to complete stock control and management tasks. A natural interest in cooking.
We offer flexible hours, but evenings and weekend will be required due to the nature of the business. We are looking for full time and part time roles.
Monitor and maintain kitchen cleaning schedules ensuring that all areas of the kitchen are immaculately clean; including the washing up of crockery and utensils…