Record all cooking and chilling temperatures to set standards and report any issues to Kitchen Manager. Conform with any relevant legislation, codes of practice…
CAN YOU FOLLOW IN THE COLONEL’S FOOTSTEPS? Here’s a bit more on what you can expect from the job and some of the important experiences that can help you show…
Support the General Manager in the recruitment, induction and on boarding of any new Kitchen team members. Demonstrate your leadership with a hands-on approach…
Ensure the kitchen is kept to a high cleaning standard. Shifts will be a combination of early, late and mid shifts, working up to 5 days per week, including…