Applicants should be flexible towards the days they are available as we are open 7 days per week, and have great timekeeping skills.
To be aware of risks to the Service Users from the kitchen equipment. Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning…
Monitor and maintain kitchen cleaning schedules ensuring that all areas of the kitchen are immaculately clean; including the washing up of crockery and utensils…
Manage kitchen stock, equipment and resources within budget. To manage every aspect of catering within the Nursing Home, delivering a quality service in line…