Previous experience of working in a kitchen will be required. Bakery on the Water and Bakery on the Hill are family-run Artisan Bakery & Cafés based in Bourton…
Whilst working in our kitchens, you’ll find no two days will be the same and you’ll be able to develop your skills with a variety of dishes and menus.
A stable background and experience within a similar environment is required. The ability to work under pressure.
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people,…