Ensure the smooth running of the kitchen, restaurant and any other on-site catering services. 22.5 **Hours Mon - Fri 9am-1.30pm (Term time only)*.
Part time and full time available; applicants must be 18 or over. Job Types: Full-time, Part-time, Permanent.
Maintain the cleanliness of all kitchens and surrounding working areas. Ensure the correct use of all machinery and equipment.
Grill experience is a bonus but full training will be provided. We offer competitive rates of pay with excellent career prospects for the right person.