Manage the budget for the kitchen, working within set financial targets and maintaining a robust audit trail. £11,735 per annum (£9.70 per hour).
Up to £8.91 (depending on your age) per hour plus tips. Part-time or Full-time opportunities. Ongoing training, development and real career progression.
If you have previous experience of working in a kitchen or in hospitality this will set you up well – but this isn’t essential.
Set up the kitchen ready for a smooth shift. Support in keeping the kitchen clean during a busy shift. You’ll make sure everything is stocked up, clean, tidy…