To be aware of risks to the Service Users from the kitchen equipment. Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning…
Keep standards high for setting up and closing down kitchen areas. Use machinery in the correct way as trained, this will include the dishwasher and other items…
Communication skills by listening to other team and management. Experience of working under pressure including managing a workload at busy times.
These include; social distancing, daily and weekly health and wellbeing checks with our teams, regular wellbeing checks that include open honest dialogue, a…