To be skilled using kitchen equipment including grills and fryers. Some work with specs & brand standards in a commercial kitchen.
Contract: *Part Time, 20.5 Hours Per Week. Holiday: *20 Days plus Bank Holidays. Overall Objectives: *To provide a friendly catering service, performing a…
I make our guests feel valued as part of our family by cooking, grilling and preparing their meals to Nando’s high standards.
Have previous experience and confidence in managing a kitchen team. Flexible shifts - to fit around the other important things in life.