Experience in a catering environment is essential, in addition to menu planning skills and the ability to cook nutritious, healthy, home cooked meals.
As part of the support services team you will assist the Cook in the day to day running of the kitchen, to undertake hygiene and general kitchen duties…
Maintaining a high standard of cleanliness and safety within the kitchen. Keep equipment clean and in good working order. COSHH training will be provided.
Washing dishes and general cleaning of the kitchen. Job Types: Full-time, Part-time, Permanent.